Products

This listing is for LADLE ONLY. Purchase the full set here.

Café Brulot Ladle silver over copper with backolite handle which is dishwasher safe. Silver soldered so it is heat resistant. It is the very best one made today anywhere.

Recipe for Café Brulot;

• 2 sticks of cinnamon
• 8 whole cloves
• Peel of one lemon
• 1 ½ tablespoon of sugar
• 3 ounces of brandy
• 3 cups of strong hot black coffee
  

Place the cinnamon, cloves, lemon peel, sugar and brandy in the bowl. Place a sterno container on the tray under the bowl, light and heat on an open flame. When the brandy is hot, but not boiling, ignite the mixture with a match. Using the ladle, stir the liquid for about 1 minute. Then pour hot coffee into the flaming brandy and then ladle into the brulot cups. The 32 ounce café brulot bowl

serves 6.

History of Café Brulot

Rumor has it that famous Louisiana pirate Jean Lafitte warmed himself by mixing coffee, brandy, citrus and spices and hence Café Brulot was born! During prohibition, Café Brulot became very popular when coffee was used to mask the brandy. People love a tableside show, and waiters would show their expertise by lifting the orange peel with the ladle and then pouring the fiery mixture back into the bowl so that the bleu flames spiral down the orange peel and burst into flames when it hits the surface. If one person orders it, everybody else will follow and the smell of oranges and cinnamon puts them in a festive spirit. In the 1900’s, The Sazerac, Arnaud’s, Brennan’s, Café Pierre and Antoine’s all served Café Brulot to their customers.

SHIPS 12/1/2023. Place your order now and get in time for Christmas!

Complete Café Brulot set. Copper and bronze 48 ounce Cafe Brulot set with 6 porcelain brulot cups and saucers with a silverplated ladle.

Recipe for Café Brulot

• 2 sticks of cinnamon
• 8 whole cloves
• Peel of one lemon
• 1 ½ tablespoon of sugar
• 3 ounces of brandy
• 3 cups of strong hot black coffee

Place the cinnamon, cloves, lemon peel, sugar and brandy in the bowl.  Place a sterno container on the tray under the bowl, light and heat on an open flame. When the brandy is hot, but not boiling, ignite the mixture with a match. Using the ladle, stir the liquid for about 1 minute.  Then pour hot coffee into the flaming brandy and then ladle into the brulot cups. 

History of Café Brulot
Rumor has it that famous Louisiana pirate Jean Lafitte warmed himself by mixing coffee, brandy, citrus and spices and hence Café Brulot was born!  During prohibition, Café Brulot became very popular when coffee was used to mask the brandy.  People love a tableside show, and waiters would show their expertise by lifting the orange peel with the ladle and then pouring the fiery mixture back into the bowl so that the bleu flames spiral down the orange peel and burst into flames when it hits the surface.  If one person orders it, everybody else will follow and the smell of oranges and cinnamon puts them in a festive spirit. In the 1900’s, The Sazerac, Arnaud’s, Brennan’s, Café Pierre and Antoine’s all served Café Brulot to their customers.

SHIPS 12/1/2023. Place your order now and get in time for Christmas!

This listing is for CUP AND SAUCER SET OF 6 ONLY. Purchase the full set here.

Porcelain Café Brulot Cup and Saucer, and the devil design was taken from an antique Brulot cup that Antoines used in the late 1800’s. Made of durable porcelain, and is dishwasher and microwave safe. Café Brulot is a famous New Orleans after diner drink created by Antoine’s served from a bowl with a flaming mixture that is poured in these cups.  Sometimes called Café Diabolique. Set of 6. Capacity: 4 oz.

Recipe for Café Brulot;

• 2 sticks of cinnamon
• 8 whole cloves
• Peel of one lemon
• 1 ½ tablespoon of sugar
• 3 ounces of brandy
• 3 cups of strong hot black coffee
  

Place the cinnamon, cloves, lemon peel, sugar and brandy in the bowl. Place a sterno container on the tray under the bowl, light and heat on an open flame. When the brandy is hot, but not boiling, ignite the mixture with a match. Using the ladle, stir the liquid for about 1 minute. Then pour hot coffee into the flaming brandy and then ladle into the brulot cups. The 32 ounce café brulot bowl

serves 6.

History of Café Brulot

Rumor has it that famous Louisiana pirate Jean Lafitte warmed himself by mixing coffee, brandy, citrus and spices and hence Café Brulot was born! During prohibition, Café Brulot became very popular when coffee was used to mask the brandy. People love a tableside show, and waiters would show their expertise by lifting the orange peel with the ladle and then pouring the fiery mixture back into the bowl so that the bleu flames spiral down the orange peel and burst into flames when it hits the surface. If one person orders it, everybody else will follow and the smell of oranges and cinnamon puts them in a festive spirit. In the 1900’s, The Sazerac, Arnaud’s, Brennan’s, Café Pierre and Antoine’s all served Café Brulot to their customers.

Since the early 1980’s we have produced glassware with art by the late Leo Meiersdorff.  The last time we sold them was in the early 2000’s. We got to know Leo very well during the 1980’s and under my direction he drew our exclusive designs. We have brought our original jazz glasses just in time for the New Orleans Jazz and Heritage Festival which starts late April. Each glass features four colorful musicians; drummer, trombone, trumpet and saxophone players.  Each glass has a 14 ounce capacity.  Limited quantities available;  Set of 6 is $90.00.

SHIPS 12/1/2023. Place your order now and get in time for Christmas!

This listing is for BOWL AND STAND ONLY. Purchase the full set here.

32 oz: 
Solid copper and bronze 32 ounce Café Brulot set. The interior of the bowl is silver plated and the diameter of the bowl is 8 ¼”. Crafted in a heavy gauge copper this set is a faithful reproduction of the Brulot sets used by Antoine’s Restaurant in the late 1800’s. The devil legs are made of solid bronze. $500.00. 

48 oz: 
Solid copper and bronze 48 ounce Café Brulot set. The interior of the bowl is silverplated and the diameter of the bowl is 9 ½”. Crafted in a heavy gauge copper this set is a faithful reproduction of the Brulot sets used by Antoine’s Restaurant in the late 1800’s. The devil legs are made of solid bronze. $750.00

Recipe for Café Brulot

• 2 sticks of cinnamon
• 8 whole cloves
• Peel of one lemon
• 1 ½ tablespoon of sugar
• 3 ounces of brandy
• 3 cups of strong hot black coffee
  

Place the cinnamon, cloves, lemon peel, sugar and brandy in the bowl. Place a sterno container on the tray under the bowl, light and heat on an open flame. When the brandy is hot, but not boiling, ignite the mixture with a match. Using the ladle, stir the liquid for about 1 minute. Then pour hot coffee into the flaming brandy and then ladle into the brulot cups. The 32 ounce café brulot bowl serves 6.

History of Café Brulot

Rumor has it that famous Louisiana pirate Jean Lafitte warmed himself by mixing coffee, brandy, citrus and spices and hence Café Brulot was born! During prohibition, Café Brulot became very popular when coffee was used to mask the brandy. People love a tableside show, and waiters would show their expertise by lifting the orange peel with the ladle and then pouring the fiery mixture back into the bowl so that the bleu flames spiral down the orange peel and burst into flames when it hits the surface. If one person orders it, everybody else will follow and the smell of oranges and cinnamon puts them in a festive spirit. In the 1900’s, The Sazerac, Arnaud’s, Brennan’s, Café Pierre and Antoine’s all served Café Brulot to their customers.