Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand
Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand
Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand
Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand
Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand
Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand

Solid Copper and Bronze 32 or 48 ounce Café Brulot Bowl and Stand

$500.00
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Only -1 items in stock!

SHIPS 12/1/2023. Place your order now and get in time for Christmas!

This listing is for BOWL AND STAND ONLY. Purchase the full set here.

32 oz: 
Solid copper and bronze 32 ounce Café Brulot set. The interior of the bowl is silver plated and the diameter of the bowl is 8 ¼”. Crafted in a heavy gauge copper this set is a faithful reproduction of the Brulot sets used by Antoine’s Restaurant in the late 1800’s. The devil legs are made of solid bronze. $500.00. 

48 oz: 
Solid copper and bronze 48 ounce Café Brulot set. The interior of the bowl is silverplated and the diameter of the bowl is 9 ½”. Crafted in a heavy gauge copper this set is a faithful reproduction of the Brulot sets used by Antoine’s Restaurant in the late 1800’s. The devil legs are made of solid bronze. $750.00

Recipe for Café Brulot

  • 2 sticks of cinnamon
  • 8 whole cloves
  • Peel of one lemon
  • 1 ½ tablespoon of sugar
  • 3 ounces of brandy
  • 3 cups of strong hot black coffee


Place the cinnamon, cloves, lemon peel, sugar and brandy in the bowl. Place a sterno container on the tray under the bowl, light and heat on an open flame. When the brandy is hot, but not boiling, ignite the mixture with a match. Using the ladle, stir the liquid for about 1 minute. Then pour hot coffee into the flaming brandy and then ladle into the brulot cups. The 32 ounce café brulot bowl serves 6.

History of Café Brulot

Rumor has it that famous Louisiana pirate Jean Lafitte warmed himself by mixing coffee, brandy, citrus and spices and hence Café Brulot was born! During prohibition, Café Brulot became very popular when coffee was used to mask the brandy. People love a tableside show, and waiters would show their expertise by lifting the orange peel with the ladle and then pouring the fiery mixture back into the bowl so that the bleu flames spiral down the orange peel and burst into flames when it hits the surface. If one person orders it, everybody else will follow and the smell of oranges and cinnamon puts them in a festive spirit. In the 1900’s, The Sazerac, Arnaud’s, Brennan’s, Café Pierre and Antoine’s all served Café Brulot to their customers.

Why choose us?

Youngberg Quality

 Youngberg & Co., Inc. has been in business since 1989, creating products for retail stores and restaurants.  The business began as a hobby creating a few ceramic and glass items and grew as our “Restaurant Soup Bowls” became a top seller under our trademark “Ljungberg Collection”.   Over the years we have added numerous products all with great design.